Etiqueta Negra

Marques de Casa Concha Etiqueta Negra 2021

DENOMINATION OF ORIGIN: El Mariscal Vineyard, D.O. Puente Alto, Alto Maipo Valley.,

AGING:

16 months in French oak barrels. (60% new and 40% used).

VINEYARD:

The El Mariscal Vineyard has an altitude of 650 m.a.s.l., in the foothills of the Andes and along the northern bank of the Maipo River. The vineyard consists of pre-phylloxera vines along a vertical trellis. Its alluvial soil is lacking in nutrients and highly permeable due to the number of loose stones found in the subsoil. It produces fairly weak and slow-growing vines with concentrated and mature bunches.

SOIL:

Third alluvial terrace of Puente Alto, large content of round stones measuring around 50-70cm. Excellent drainage.

WEATHER:

The semi-arid Mediterranean climate is highly influenced by the Andes Mountains. The vineyard is located in the coldest region of the Maipo Valley, with a variation of around 18°C between daily high and low temperatures. This leads to a longer grape maturation time and a concentration and intensification of their aromas.

9

Reconocimientos

Alrededor del mundo

93

pts.

Marques de Casa Concha Etiqueta Negra 2017

James Suckling

91

pts.

Marques de Casa Concha Etiqueta Negra 2017

Tim Atkin

Gold

Marques de Casa Concha Etiqueta Negra 2016

Korea Wine Challenge

Silver

Marques de Casa Concha Etiqueta Negra 2016

Decanter WWA

Silver

Marques de Casa Concha Etiqueta Negra 2016

IWC

93

pts.

Marques de Casa Concha Etiqueta Negra 2016

Tim Atkin

93

pts.

Marques de Casa Concha Etiqueta Negra 2016

James Suckling

94

pts.

Marques de Casa Concha Etiqueta Negra 2016

Descorchados 2019

91

pts.

Marques de Casa Concha Etiqueta Negra 2016

Robert Parker

Food Pairing

Red and game meats, grilled or cooked in stews with strong-flavored sauces and a touch of acidity (tomato or wine), or prepared with herbs such as rosemary, thyme and bay leaf; perfectly paired with most cheeses.

Winemarker Marcelo Papa

The Master of Blending

Marcelo Papa