Moscato

DENOMINATION OF ORIGIN: Itata Valley, Chile,

AGING:

Fermented in stainless steel tanks for twelve months, allowing the wine to preserve its freshness and enhance its natural aromas.

VINEYARD:

Crafted from hand-harvested grapes picked in April and May in Chile’s Itata Valley, this Moscato is grown in alluvial and colluvial soils that enhance aromatic intensity and a fruity profile.

TASTING NOTES:

Bright yellow in color with subtle golden tones, this Moscato offers aromas of ripe fruits such as melon, along with floral notes and a delicate hint of honey. On the palate, it is fresh, fruity, and persistent.

SOIL:

Alluvial and colluvial soils with good drainage that allow for balanced ripening, ideal for the sweet and aromatic expression of Moscato.