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Sourced from the Rapel Valley, this Cabernet Sauvignon is grown in colluvial soils with volcanic ash, which provide character, structure, and a strong sense of origin.
TASTING NOTES:
Deep in color, this Cabernet Sauvignon offers intense aromas of blackcurrant and cherry, with smoky notes reminiscent of charred wood. On the palate, it is structured from the start, with firm tannins, an elegant smoky touch, and a persistent finish.
SOIL:
Colluvial soils enriched with volcanic ash, responsible for the intensity, character, and firm texture of this Cabernet Sauvignon.
Bold and expressive, this Cabernet Sauvignon pairs beautifully with grilled red meats and aged cheeses. Its firm structure and smoky nuances enhance every bite with depth and character.