Pedro Jiménez

Casillero del Diablo Pedro Jiménez

DENOMINATION OF ORIGIN: Limarí Valley,

TASTING NOTES:

A dazzling white with fruity, floral, and citrus notes. Smooth and round with a complementary crisp acidity and pleasant freshness.

SOIL:

Alluvial, colluvial and clay loam.

WEATHER:

Coastal, semi-arid.

Food Pairing

Perfect with fish, shellfish, salad, and appetisers.