Casillero del Diablo Devil’s Brut

Casillero del Diablo Devil’s Brut

DENOMINATION OF ORIGIN: Limarí Valley, Chile,

AGING:

Sur lie aged in stainless steel, preserving freshness and enhancing the wine’s mineral expression.

VINEYARD:

Sourced from the Limarí Valley, a cool coastal Climatete region with limestone-rich soils that provide tension, natural acidity, and a unique mineral profile.

TASTING NOTES:

Pale yellow in color, this sparkling wine offers delicate citrus aromas with notes of green apple, accompanied by a characteristic mineral touch from the limestone soil. On the palate, it is fresh with balanced acidity, a vibrant texture, and a subtle hint of lime.

SOIL:

Limestone-rich soils from the Limarí Valley, ideal for adding tension, freshness, and a clean mineral expression in white and sparkling wines.

Food Pairing

Perfect with seafood such as buttered lobster, crab, or smoked salmon. It also pairs well with soft, creamy cheeses like Camembert, Gruyère, Gouda, and Brie.