Cabernet Sauvignon

CABERNET SAUVIGNON

DENOMINATION OF ORIGIN: Palo Santo Vineyard, D.O. Marchigüe, Colchagua Valley, banks of the Tinguiririca River.,

AGING:

12 meses en barricas de roble francés y foudres (20% nuevo, 80% de segundo uso).

VINEYARD:

The Palo Santo Vineyard is located at 180 metres above sea level and extends along the slopes and terraces close to the southern banks of the Tinguiririca River. The vines were produced through massal selection from pre-phylloxera genetic material and are VSP-trained.

SOIL:

Well-draining alluvial soils on gentle slopes of granitic origin with red clay. There are also terraces formed by material deposited by the Tinguiririca River.

WEATHER:

The Mediterranean climate has a prolonged dry season.
The temperatures are moderated by the influence from the Tinguiririca River and the coastal breezes.

Food Pairing

Red meat, mature cheese and typical Chilean cuisine.

Winemarker Marcio Ramírez

The man behind Carmenere

Marcio Ramírez