Since 1883, turning wine into an unforgettable experience. To explore the world of Concha y Toro, please confirm you are of legal drinking age in your country.
12 months in French oak barrels, 18% new and 82 % second and third-use.
VINEYARD:
The Quebrada Seca Vineyard is located 190 m a.s.l., just 22 kilometers from the Pacific Ocean on the northern bank of the Limarí River. The clay soils are rich in calcium carbonate. The temperatures are cold, and the mornings are cloudy, which allows the fruit to ripen slowly and produce fresh wines.
SOIL:
Blocks 3 is associated with the Santa Cristina soil series. The calcareous clay soils are stony and of colluvial origin. Block 9 is also of colluvial origin, and its soils are associated with the Quebrada Seca soil series, which has thinner, calcareous clay soils and no stones.
WEATHER:
Coastal. The cool breezes from the coast blow directly into the valley and moderate the temperatures, and this, combined with the typical morning clouds allow the grapes to ripen slowly and thus produce fresher wines.
Pairs beautifully with sea bass, sesame-crusted tuna, lobster bisque, New England clam chowder, scallops au gratin, and seafood paella, as well as roasted cornish game hens, corn chowder, pumpkin soup, salmon-stuffed ravioli, and pastas with light cream sauce.