Syrah / Shiraz

DENOMINATION OF ORIGIN: Central Valley,

AGING:

Aged in American oak barrels.

VINEYARD:

This territory is recognized around the world for the extraordinary quality of the red wines produced there. The excellent soil conditions plus the optimal climate throughout the year create the perfect terroir for the production of several of Casillero del Diablo’s red varieties.

TASTING NOTES:

If you have a glass of Shiraz in your hands, you know that you have before you a potent variety with black fruit, full body, and low astringency. Its deep red color recalls the legend of its Persian origins; its ripe blackberry and plum aromas give way to cedar, chocolate, and a light touch of toast. A round yet muscular wine with soft tannins, balanced fruit, and toasted oak.

SOIL:

Gently hilly terrain and river banks.